Our Recipe Collection

Ingredients

• 500g chicken (boneless) 1 cup yogurt 2 tbsp butter 1 cup tomato puree 1 tbsp ginger-garlic paste 1 tsp garam masala 1/2 cup fresh cream

Instructions

1. 1
2. Marinate chicken
3. 2
4. Grill
5. 3
6. Make gravy

Ingredients

• Paneer
• spinach
• onions
• tomatoes
• garlic
• ginger
• cream
• spices

Instructions

1. 1
2. Blanch spinach
3. 2
4. Prepare base

Ingredients

• Basmati rice
• chicken/mutton
• yogurt
• onions
• spices
• saffron

Instructions

1. Marinate meat, parboil rice, layer and cook on dum

Ingredients

• Chickpeas
• flour
• onions
• tomatoes
• spices
• oil

Instructions

1. Cook chickpeas, make dough, fry bhature, serve together

Ingredients

• Rice
• lentils
• potatoes
• onions
• spices
• coconut chutney

Instructions

1. Make batter, ferment, prepare filling, cook dosa

Ingredients

• Lamb
• yogurt
• onions
• garlic
• ginger
• spices
• oil

Instructions

1. Brown meat, cook with spices and yogurt, simmer

Ingredients

• Chickpea flour
• yogurt
• fruit salt
• mustard seeds
• curry leaves

Instructions

1. Make batter, steam, temper with mustard seeds

Ingredients

• Potatoes
• buns
• garlic chutney
• green chutney
• spices

Instructions

1. Make potato patties, fry, assemble in buns with chutneys

Ingredients

• Fish
• coconut milk
• tamarind
• spices
• onions
• garlic

Instructions

1. Make masala paste, cook with coconut milk, add fish

Ingredients

• Milk powder
• flour
• ghee
• sugar
• water
• cardamom

Instructions

1. Make dough, shape balls, fry, soak in syrup

Ingredients

• Chicken
• yogurt
• cream
• tomatoes
• butter
• garlic
• ginger
• garam masala
• chili powder

Instructions

1. 1
2. Marinate chicken
3. 2
4. Grill
5. 3
6. Make gravy

Ingredients

• Paneer
• spinach
• onions
• tomatoes
• garlic
• ginger
• cream
• spices

Instructions

1. 1
2. Blanch spinach
3. 2
4. Prepare base

Ingredients

• Basmati rice
• chicken/mutton
• yogurt
• onions
• spices
• saffron

Instructions

1. Marinate meat, parboil rice, layer and cook on dum

Ingredients

• Chickpeas
• flour
• onions
• tomatoes
• spices
• oil

Instructions

1. Cook chickpeas, make dough, fry bhature, serve together

Ingredients

• Rice
• lentils
• potatoes
• onions
• spices
• coconut chutney

Instructions

1. Make batter, ferment, prepare filling, cook dosa

Ingredients

• Lamb
• yogurt
• onions
• garlic
• ginger
• spices
• oil

Instructions

1. Brown meat, cook with spices and yogurt, simmer

Ingredients

• Chickpea flour
• yogurt
• fruit salt
• mustard seeds
• curry leaves

Instructions

1. Make batter, steam, temper with mustard seeds

Ingredients

• Potatoes
• buns
• garlic chutney
• green chutney
• spices

Instructions

1. Make potato patties, fry, assemble in buns with chutneys

Ingredients

• Fish
• coconut milk
• tamarind
• spices
• onions
• garlic

Instructions

1. Make masala paste, cook with coconut milk, add fish

Ingredients

• Milk powder
• flour
• ghee
• sugar
• water
• cardamom

Instructions

1. Make dough, shape balls, fry, soak in syrup

Ingredients

• Chicken
• yogurt
• cream
• tomatoes
• butter
• garlic
• ginger
• garam masala
• chili powder

Instructions

1. 1
2. Marinate chicken
3. 2
4. Grill
5. 3
6. Make gravy

Ingredients

• Paneer
• spinach
• onions
• tomatoes
• garlic
• ginger
• cream
• spices

Instructions

1. 1
2. Blanch spinach
3. 2
4. Prepare base

Ingredients

• Basmati rice
• chicken/mutton
• yogurt
• onions
• spices
• saffron

Instructions

1. Marinate meat, parboil rice, layer and cook on dum

Ingredients

• Chickpeas
• flour
• onions
• tomatoes
• spices
• oil

Instructions

1. Cook chickpeas, make dough, fry bhature, serve together

Ingredients

• Rice
• lentils
• potatoes
• onions
• spices
• coconut chutney

Instructions

1. Make batter, ferment, prepare filling, cook dosa

Ingredients

• Lamb
• yogurt
• onions
• garlic
• ginger
• spices
• oil

Instructions

1. Brown meat, cook with spices and yogurt, simmer

Ingredients

• Chickpea flour
• yogurt
• fruit salt
• mustard seeds
• curry leaves

Instructions

1. Make batter, steam, temper with mustard seeds

Ingredients

• Potatoes
• buns
• garlic chutney
• green chutney
• spices

Instructions

1. Make potato patties, fry, assemble in buns with chutneys

Ingredients

• Fish
• coconut milk
• tamarind
• spices
• onions
• garlic

Instructions

1. Make masala paste, cook with coconut milk, add fish

Ingredients

• Milk powder
• flour
• ghee
• sugar
• water
• cardamom

Instructions

1. Make dough, shape balls, fry, soak in syrup

Ingredients

• Chicken
• yogurt
• cream
• tomatoes
• butter
• garlic
• ginger
• garam masala
• chili powder

Instructions

1. 1
2. Marinate chicken
3. 2
4. Grill
5. 3
6. Make gravy

Ingredients

• Paneer
• spinach
• onions
• tomatoes
• garlic
• ginger
• cream
• spices

Instructions

1. 1
2. Blanch spinach
3. 2
4. Prepare base

Ingredients

• Basmati rice
• chicken/mutton
• yogurt
• onions
• spices
• saffron

Instructions

1. Marinate meat, parboil rice, layer and cook on dum

Ingredients

• Chickpeas
• flour
• onions
• tomatoes
• spices
• oil

Instructions

1. Cook chickpeas, make dough, fry bhature, serve together

Ingredients

• Rice
• lentils
• potatoes
• onions
• spices
• coconut chutney

Instructions

1. Make batter, ferment, prepare filling, cook dosa

Ingredients

• Lamb
• yogurt
• onions
• garlic
• ginger
• spices
• oil

Instructions

1. Brown meat, cook with spices and yogurt, simmer

Ingredients

• Chickpea flour
• yogurt
• fruit salt
• mustard seeds
• curry leaves

Instructions

1. Make batter, steam, temper with mustard seeds

Ingredients

• Potatoes
• buns
• garlic chutney
• green chutney
• spices

Instructions

1. Make potato patties, fry, assemble in buns with chutneys

Ingredients

• Fish
• coconut milk
• tamarind
• spices
• onions
• garlic

Instructions

1. Make masala paste, cook with coconut milk, add fish

Ingredients

• Milk powder
• flour
• ghee
• sugar
• water
• cardamom

Instructions

1. Make dough, shape balls, fry, soak in syrup

Ingredients

• 500g boneless chicken
• 1 cup yogurt
• 2 tbsp butter
• 1 cup tomato puree
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 cup fresh cream
• 1 tsp kasuri methi

Instructions

1. 1
2. Marinate chicken in yogurt and spices for 2 hours 2
3. Grill at 200�C for 15 minutes until slightly charred 3
4. Make tomato-onion gravy by saut�ing onions in butter, adding tomato puree and spices 4
5. Blend gravy to smooth paste 5
6. Add chicken and simmer for 10 minutes 6
7. Finish with cream and kasuri methi

Ingredients

• 250g paneer
• 2 bunches spinach
• 1 onion
• 2 tomatoes
• 1 tsp cumin seeds
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric
• 1 tsp garam masala
• 2 tbsp cream

Instructions

1. 1
2. Blanch spinach for 2 minutes then blend to puree 2
3. Saut� cumin seeds, onions and ginger-garlic paste 3
4. Add tomato puree and cook until thick 4
5. Mix in spinach puree and simmer 5
6. Add paneer cubes and cook gently 6
7. Finish with cream

Ingredients

• 2 cups basmati rice
• 500g chicken
• 1 cup yogurt
• 2 onions (sliced)
• 1 tbsp ginger-garlic paste
• 1 tsp biryani masala
• 1/2 cup mint leaves
• 1/4 tsp saffron

Instructions

1. 1
2. Soak rice for 30 minutes 2
3. Marinate chicken in yogurt and spices for 1 hour 3
4. Parboil rice with whole spices 4
5. Layer rice and chicken in heavy pot 5
6. Top with fried onions, mint and saffron milk 6
7. Dum cook for 25 minutes on low heat

Ingredients

• 1 cup chickpeas (soaked)
• 2 tea bags
• 2 onions
• 2 tomatoes
• 1 tbsp chole masala
• 2 cups maida
• 1/4 cup yogurt
• 1 tsp sugar

Instructions

1. Chole: 1
2. Pressure cook chickpeas with tea bags for 5 whistles 2
3. Make onion-tomato gravy with spices 3
4. Add boiled chickpeas and simmer Bhature: 1
5. Knead soft dough with maida and yogurt 2
6. Rest for 2 hours 3
7. Roll and deep fry until puffed

Ingredients

• 2 cups rice
• 1 cup urad dal
• 1/2 tsp fenugreek seeds
• 4 potatoes
• 1 tsp mustard seeds
• 1/2 tsp turmeric
• 10 curry leaves

Instructions

1. 1
2. Soak rice and dal separately for 6 hours 2
3. Grind to smooth batter and ferment overnight 3
4. Prepare potato filling with mustard seeds and turmeric 4
5. Spread batter thinly on hot tawa 5
6. Add filling and fold dosa 6
7. Serve with chutney and sambar

Ingredients

• 500g lamb
• 1 cup onion paste
• 1 tbsp Kashmiri red chili powder
• 1/2 cup mustard oil
• 1 tsp fennel powder
• 1 tsp ginger powder

Instructions

1. 1
2. Heat mustard oil until smoking then cool slightly 2
3. Brown lamb pieces in oil 3
4. Add onion paste and cook until deep brown 4
5. Add spices and cook on low heat for 1 hour 5
6. Finish with garam masala

Ingredients

• 1 cup besan
• 1 tbsp lemon juice
• 1 tsp Eno fruit salt
• 1 tbsp sugar
• 1 tsp mustard seeds
• 2 green chilies

Instructions

1. 1
2. Mix besan with water to make batter 2
3. Add lemon juice, sugar and salt 3
4. Just before steaming, add Eno fruit salt 4
5. Pour into greased tray and steam for 15 minutes 5
6. Temper with mustard seeds and green chilies

Ingredients

• 4 potatoes
• 2 green chilies
• 1 tsp mustard seeds
• 8 pav buns
• 1 cup besan
• 1/4 tsp turmeric

Instructions

1. 1
2. Boil and mash potatoes 2
3. Make tempering with mustard seeds and chilies 3
4. Shape into patties 4
5. Dip in besan batter and deep fry 5
6. Serve in buns with chutneys

Ingredients

• 500g fish (pomfret/surmai)
• 1 cup coconut milk
• 2 tbsp tamarind pulp
• 1 tbsp red chili powder
• 1 tsp turmeric
• 10 curry leaves

Instructions

1. 1
2. Marinate fish with turmeric and salt 2
3. Prepare masala with coconut and spices 3
4. Add tamarind water and simmer 4
5. Gently add fish pieces 5
6. Cook for 8-10 minutes on low heat

Ingredients

• 1 cup milk powder
• 1/4 cup maida
• 1 tbsp ghee
• 1 cup sugar
• 1 cup water
• 2 cardamom pods

Instructions

1. 1
2. Mix milk powder, maida and ghee to make dough 2
3. Shape into crack-free balls 3
4. Make sugar syrup with cardamom 4
5. Fry balls on low heat until golden 5
6. Soak in warm syrup for 2+ hours

Ingredients

• 500g boneless chicken
• 1 cup yogurt
• 2 tbsp butter
• 1 cup tomato puree
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 cup fresh cream
• 1 tsp kasuri methi

Instructions

1. 1
2. Marinate chicken in yogurt and spices for 2 hours 2
3. Grill at 200�C for 15 minutes until slightly charred 3
4. Make tomato-onion gravy by saut�ing onions in butter, adding tomato puree and spices 4
5. Blend gravy to smooth paste 5
6. Add chicken and simmer for 10 minutes 6
7. Finish with cream and kasuri methi

Ingredients

• 250g paneer
• 2 bunches spinach
• 1 onion
• 2 tomatoes
• 1 tsp cumin seeds
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric
• 1 tsp garam masala
• 2 tbsp cream

Instructions

1. 1
2. Blanch spinach for 2 minutes then blend to puree 2
3. Saut� cumin seeds, onions and ginger-garlic paste 3
4. Add tomato puree and cook until thick 4
5. Mix in spinach puree and simmer 5
6. Add paneer cubes and cook gently 6
7. Finish with cream

Ingredients

• 2 cups basmati rice
• 500g chicken
• 1 cup yogurt
• 2 onions (sliced)
• 1 tbsp ginger-garlic paste
• 1 tsp biryani masala
• 1/2 cup mint leaves
• 1/4 tsp saffron

Instructions

1. 1
2. Soak rice for 30 minutes 2
3. Marinate chicken in yogurt and spices for 1 hour 3
4. Parboil rice with whole spices 4
5. Layer rice and chicken in heavy pot 5
6. Top with fried onions, mint and saffron milk 6
7. Dum cook for 25 minutes on low heat

Ingredients

• 1 cup chickpeas (soaked)
• 2 tea bags
• 2 onions
• 2 tomatoes
• 1 tbsp chole masala
• 2 cups maida
• 1/4 cup yogurt
• 1 tsp sugar

Instructions

1. Chole: 1
2. Pressure cook chickpeas with tea bags for 5 whistles 2
3. Make onion-tomato gravy with spices 3
4. Add boiled chickpeas and simmer Bhature: 1
5. Knead soft dough with maida and yogurt 2
6. Rest for 2 hours 3
7. Roll and deep fry until puffed

Ingredients

• 2 cups rice
• 1 cup urad dal
• 1/2 tsp fenugreek seeds
• 4 potatoes
• 1 tsp mustard seeds
• 1/2 tsp turmeric
• 10 curry leaves

Instructions

1. 1
2. Soak rice and dal separately for 6 hours 2
3. Grind to smooth batter and ferment overnight 3
4. Prepare potato filling with mustard seeds and turmeric 4
5. Spread batter thinly on hot tawa 5
6. Add filling and fold dosa 6
7. Serve with chutney and sambar

Ingredients

• 500g lamb
• 1 cup onion paste
• 1 tbsp Kashmiri red chili powder
• 1/2 cup mustard oil
• 1 tsp fennel powder
• 1 tsp ginger powder

Instructions

1. 1
2. Heat mustard oil until smoking then cool slightly 2
3. Brown lamb pieces in oil 3
4. Add onion paste and cook until deep brown 4
5. Add spices and cook on low heat for 1 hour 5
6. Finish with garam masala

Ingredients

• 1 cup besan
• 1 tbsp lemon juice
• 1 tsp Eno fruit salt
• 1 tbsp sugar
• 1 tsp mustard seeds
• 2 green chilies

Instructions

1. 1
2. Mix besan with water to make batter 2
3. Add lemon juice, sugar and salt 3
4. Just before steaming, add Eno fruit salt 4
5. Pour into greased tray and steam for 15 minutes 5
6. Temper with mustard seeds and green chilies

Ingredients

• 4 potatoes
• 2 green chilies
• 1 tsp mustard seeds
• 8 pav buns
• 1 cup besan
• 1/4 tsp turmeric

Instructions

1. 1
2. Boil and mash potatoes 2
3. Make tempering with mustard seeds and chilies 3
4. Shape into patties 4
5. Dip in besan batter and deep fry 5
6. Serve in buns with chutneys

Ingredients

• 500g fish (pomfret/surmai)
• 1 cup coconut milk
• 2 tbsp tamarind pulp
• 1 tbsp red chili powder
• 1 tsp turmeric
• 10 curry leaves

Instructions

1. 1
2. Marinate fish with turmeric and salt 2
3. Prepare masala with coconut and spices 3
4. Add tamarind water and simmer 4
5. Gently add fish pieces 5
6. Cook for 8-10 minutes on low heat

Ingredients

• 1 cup milk powder
• 1/4 cup maida
• 1 tbsp ghee
• 1 cup sugar
• 1 cup water
• 2 cardamom pods

Instructions

1. 1
2. Mix milk powder, maida and ghee to make dough 2
3. Shape into crack-free balls 3
4. Make sugar syrup with cardamom 4
5. Fry balls on low heat until golden 5
6. Soak in warm syrup for 2+ hours

Ingredients

• 500g boneless chicken 1 cup yogurt 2 tbsp butter 1 cup tomato puree 1 tbsp ginger-garlic paste 1 tsp garam masala 1/2 cup fresh cream 1 tsp kasuri methi

Instructions

1. 1
2. Marinate chicken in yogurt and spices for 2 hours 2
3. Grill at 200�C for 15 minutes 3
4. Make tomato-onion gravy 4
5. Blend gravy to smooth paste 5
6. Add chicken and simmer for 10 minutes 6
7. Finish with cream and kasuri methi

Ingredients

• 250g paneer 2 bunches spinach 1 onion 2 tomatoes 1 tsp cumin seeds 1 tbsp ginger-garlic paste 1/2 tsp turmeric 1 tsp garam masala 2 tbsp cream

Instructions

1. 1
2. Blanch spinach for 2 minutes then blend 2
3. Prepare onion-tomato base 3
4. Combine with spinach puree 4
5. Add paneer cubes 5
6. Simmer for 5 minutes 6
7. Garnish with cream

Ingredients

• 2 cups basmati rice 500g chicken 1 cup yogurt 2 onions 1 tbsp ginger-garlic paste 1 tsp biryani masala 1/2 cup mint leaves 1/4 tsp saffron

Instructions

1. 1
2. Soak rice for 30 minutes 2
3. Marinate chicken for 1 hour 3
4. Parboil rice with spices 4
5. Layer rice and chicken 5
6. Dum cook for 25 minutes 6
7. Let rest for 10 minutes

Ingredients

• 1 cup chickpeas 2 tea bags 2 onions 2 tomatoes 1 tbsp chole masala 2 cups maida 1/4 cup yogurt 1 tsp sugar

Instructions

1. 1
2. Pressure cook chickpeas 2
3. Make onion-tomato gravy 3
4. Prepare bhature dough 4
5. Roll and deep fry bhature 5
6. Serve together

Ingredients

• 2 cups rice 1 cup urad dal 1/2 tsp fenugreek seeds 4 potatoes 1 tsp mustard seeds 1/2 tsp turmeric 10 curry leaves

Instructions

1. 1
2. Soak rice and dal 2
3. Grind and ferment batter 3
4. Prepare potato filling 4
5. Spread dosa on tawa 5
6. Add filling and fold

Ingredients

• 500g lamb 1 cup onion paste 1 tbsp Kashmiri red chili powder 1/2 cup mustard oil 1 tsp fennel powder 1 tsp ginger powder

Instructions

1. 1
2. Heat mustard oil 2
3. Brown lamb pieces 3
4. Cook onion paste 4
5. Add spices 5
6. Slow cook for 1 hour

Ingredients

• 1 cup besan 1 tbsp lemon juice 1 tsp Eno fruit salt 1 tbsp sugar 1 tsp mustard seeds 2 green chilies

Instructions

1. 1
2. Mix besan batter 2
3. Add Eno and steam 3
4. Prepare tempering 4
5. Pour over dhokla

Ingredients

• 4 potatoes 2 green chilies 1 tsp mustard seeds 8 pav buns 1 cup besan 1/4 tsp turmeric

Instructions

1. 1
2. Boil and mash potatoes 2
3. Make tempering 3
4. Shape vadas 4
5. Dip in batter and fry 5
6. Serve in buns

Ingredients

• 500g fish 1 cup coconut milk 2 tbsp tamarind pulp 1 tbsp red chili powder 1 tsp turmeric 10 curry leaves

Instructions

1. 1
2. Marinate fish 2
3. Prepare coconut gravy 3
4. Add fish gently 4
5. Simmer for 10 minutes

Ingredients

• 1 cup milk powder 1/4 cup maida 1 tbsp ghee 1 cup sugar 1 cup water 2 cardamom pods

Instructions

1. 1
2. Make dough 2
3. Shape into balls 3
4. Fry on low heat 4
5. Soak in syrup